Saturday, November 17, 2012

Recipe: Organic Quinoa and Blueberry Salad

I came up with this totally by accident and now it’s one of my most favorite things to eat morning, noon and night!

This is a quick and easy complete meal in a bowl, full of protein, fiber and antioxidants. I hope you enjoy it as much as I do!

Organic Quinoa and Blueberry Salad: 


1 cup organic quinoa
1 cup organic blueberries
Optional: balsamic vinaigrette (to taste)


Cook 1 cup organic quinoa, according to package directions.

Allow the quinoa to cool on the stove then, transfer to a large covered bowl and place in the refrigerator to chill.

Once the quinoa is chilled add one cup (or more!) of fresh washed (preferably organic) blueberries and gently toss together.

You can eat this yummy mixture as is or add a splash of balsamic vinaigrette (you can use store bought or make your own.)


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