Showing posts with label Fully Raw. Show all posts
Showing posts with label Fully Raw. Show all posts

Friday, January 4, 2013

Apples and Almond Butter


When people find out I'm not only a Vegan but, about 70% of my diet is Raw Vegan, they have a million questions and comments. One question: What do you eat "raw"? I also often hear comments like, I can't do that, it’s too complicated it takes too long. Well, here is an example of something a raw vegan might eat as a snack or part of a meal. And it’s not complicated and does not take long at all! 

You ready?! 

Recipe: 

Sliced organic apples with raw almond butter
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Raw almond butter simply means its fresh made, not pre-packaged. Yes, you can make almond butter, peanut butter, and any nut butter yourself! I make mine at my local organic market they have a machine right on the premises, I pour in the almonds and creamy, gooey almond butter comes flowing out! :)  You can also make your own nut butters using a food processor or blender right at home.


 Try it! It's yum!

#ChristineInProgress


Tuesday, October 30, 2012

Juice Recipe: Orange Spinach Basil Smoothie



This is a delicious and refreshing smoothie ideal for a breakfast pick me up.

I discovered this recipe on the wonderful YouTube Channel, Fully Raw by Kristina Carrillo-Bucaram . When I happened upon this recipe, I knew I had to give it a try and now,  I am officially hooked! I realize this is more of a summertime drink but that's OK with me! For me, this is a very refreshing, wonderful morning pick me up breakfast smoothie. 

I made three changes to this recipe, because this was a juice for one, I used 10oz of fresh squeezed orange juice and, 1/2 cup of spinach. I also added one whole lemon to the juice. I added the lemon simply because I enjoy lemon in my juices, I include them in almost every recipe!  Give this juice recipe a try, I think you will be hooked too! Let me know what you think!

From Fully Raw:
The Low Fat Raw Vegan Smoothie Recipe:
1 Pint of Fresh Squeezed Orange Juice
1 Cup Fresh Spinach
Half to One Cup of Fresh Basil or Cilantro

Check out the full recipe demo below: